Our Youngest Celebrates 25+ Years Of Cooking
From Inspiration To Reality

Chef Drew Makes His Home At Mason's Haunt In Wilmington NC Since December 2008 Click Here To See Mason's Haunt Restaurant Visit Chef Drew's Experiences In Food Preparation & Managing Get The Whole Story Including Best Chef Awards Click Here After You Look Below Chef Drew's Experiences

SPECIAL FEATURES Chef Drew Makes His Home At Mason's Haunt In Wilmington NC In December 2008 Chef Drew Made His Home At The Tydes In Lumina Station On Eastwood Road In Wilmington NC In June 2008 Chef Drew Made His Home At Sweet & Savory At The Cameron Art Museum & Wrightsville Beach In Wilmington NC In 2007-08 Here's A Video and Slideshow On Some Of Chef Drew's Work At A Special Event At The Cameron Art Museum Chef Drew At Work In 2007 Chef Drew Made His Home At Salty's Which He Owned In Wilmington NC In 2007 Here's A Special Video On Chef Drew Cooking His Shrimp & Grits Make Sure You Have A High Speed Connection Chef Drew Cooks

Chef Drew Makes His Home At Mason's Haunt In Wilmington NC In December 2008 Chef Drew Made His Home At The Tydes In Lumina Station On Eastwood Road In Wilmington NC In June 2008 Chef Drew Makes His Home At Sweet & Savory At The Cameron Art Museum & Wrightsville Beach In Wilmington NC In 2007 Chef Drew Makes His Home At Salty's As Owner In Wilmington NC In 2006-2007 Chef Drew Makes His Home At Salty's In Wilmington NC In 2003 Chef Drew Continued His Chefing And Managing In Sanibel FL Between 2000 And 2003 At The Timbers Where He Presented The Finest In Seafood Chef Drew Continued His Chefing In Asheville NC Between 1998 And 2000 At The Blake House Inn Shown Here Is Information From A Draft Web Site Fancy Food at Deitrich's in Louisville KY Where Drew Worked His Way Up To Executive Chef Chef Drew Graduated From The Kettering School System in Kettering Ohio And Got His Culinary Degree From Sullivan College In Louisville KY He Also Attended The Culinary Institute of America In The Napa Valley Of California Chef Drew Makes His Beginning In Dayton In 1979

The Best Cook In Town & Mother Of Chef Drew
Shirley Ball - Her Cook Book

CLICK HERE
Shirley's Cook Book In PDF Form

Shirley's Cook Book In Slide Form

The Dockside at Wrightsville Beach Fried Flounder A Dockside Shirt Soft Shell Crab Sandwich- George's Favorite In 1996 Soft Shell Crab Sandwich- In 2001 - Still Great Soft Shell Crab Sandwich- George Enjoying One - Look At Those Legs Dockside's Finest Donna and Tammy Tammy in 1998

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Smoke House(Betty's) Barbeque- Holly Ridge - George's Favorite Pork Barbeque

Barbecued Pork With The Fixin's

Flips Barbecue in Wilmington

Barbecue Pork Sandwich NC Style (with Cole Slaw)

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Water Street Cafe - George's Favorite Seafood Chowder

Enjoyed With Music Along The Cape Fear River

Served In Sourdough Bread

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Our Favorite Spot To Eat - Home One of Shirley's Beef Specialties One of Shirley's Chicken Specialties One of Shirley's Pork Specialties Rough On The Chicken But Moist

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Some of The Heart Association's Favorites - Southern Style

Grits and More

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A Great Spot In St. Petersburg Florida - George's MOST Favorite Cheeseburger
- Ted Peters Restaurant-
make sure you get the German potato salad and a frosty root beer also

THE 1/3 Pound Cheeseburger with Onion, Mustard, Relish and Mayo

George with The Original Ted Peters- In business since the 1940's

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Some Hot Spots In Dayton, Ohio

Dayton's Pine Club For Steak Brunch at Dayton's TGI Fridays

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Some Of The Food On A Cruise Which Left From The Port Of Wilmington

Specialties Specialties Drink Specialties

Ask George About The Umbrellas Sometime

Dinner On The Trip To Nowhere